Liqueur - Cocktail: Create your custom recipes
Want to develop a liqueur or a spirits-based cocktail (Cognac, Rum, Whisky, Vodka, Tequila, etc.)? The Liqueur Boxette helps you formulate your recipes with precision, whether using syrup or crystallized sugar.
Your objectives
- Reach a target alcohol content
- Achieve controlled sugar content
- Work from a defined list of ingredients
- Apply volume constraints on certain ingredients (minimum volume, maximum, target or pure alcohol percentage)
Alcoholometric Conversion
The Boxette automatically calculates the exact volumes of each component to incorporate to meet your objectives.
🧪 TECHNICAL INFO
When using crystallized sugar, thanks to studies conducted by Labox, its mass volume has been experimentally determined, allowing its integration into calculations.
Simplicity
Accessible from any device Time-saving for all your daily operations
Rigor
Reliability of calculations Real-time traceability of operations
Flexibility
Day-to-day or during an inventory thanks to automated conversions Adapt your subscription to your needs